Belú Cacao - El Salvador

Dark chocolate, milk chocolate, and sugar-free monkfruit chocolate

Made in El Salvador with all Salvadoran ingredients, Emily de Úrias works directly with the farmers to source her cacao from heirloom cacao trees. 

Cárdenas Chocolate - Ecuador

Dark chocolate

Susana Cárdenas sources her cacao from Heirloom Nacional cacao trees from a single farm Tierra Hermosa.  She adds Ecuadoran ingredients to the back of her bars to create unique dark chocolate pairings.

Cacao Disidente - Colombia

Dark chocolate, dairy substitute chocolate

Disidente works directly in the countryside of Colombia to improve the social and economic structures of communities that grow cacao.  They make bars from distinct regions of Colombia as well as blends of all Colombian ingredients.

Levêlez Chocolate - Mexico

Dark chocolate

Entirely made in Mexico with Mexican ingredients. Levelez creates bright and flavorful dark chocolate fruit bars as well as single farm dark chocolate..

Metiche Chocolate - Mexico

Dark chocolate

Entirely made in Mexico with Mexican ingredients, Metiche explores Mexican heritage with their ancient cacao and their Mexican flavors.

Óbolo Chocolate - Chile

Dark chocolate, milk chocolate, diary substitute chocolate

Óbolo sources their cacao from the Pangoa Cooperative just across the border in Peru.  They focus on the flavors of Chile with a wide range of milk and dark chocolate.

Sirene Chocolate - Canada

Dark chocolate, milk chocolate, nut free facility

Sirene sources cacao from cooperatives and directly from farmers in Central and South America to make milk and dark chocolate.

Heritage Chocolate - Dominican Republic

Dark and milk chocolate

Sourcing all their ingredients from the Dominican Republic, Heritage makes single origin dark and locally inspired flavor bars.

Yahara Chocolate - Stoughton, WI USA

Dark chocolate, milk chocolate, diary substitute chocolate