Double click image to zoom in
Finca de “Don Eder” Soconusco, Chiapas, México.
Criollo cacao is the rarest variety of cacao in Mexico, but it is also one of the most exquisite. The beans in this bar were harvested and fermented by our dear friend and great cacao producer, 'Don Eder.' He and the rest of the cooperative team work in Soconusco, Chiapas. This chocolate is complex and one of our favorites due to its origin.
Free Shipping on orders of $85 or more.
|Bar Size:||70 g|
|Ingredients:||cacao beans, cane sugar, cocoa butter|
|Maker's Country:||Mexico |
Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.
|Label Statement:||Does NOT contain dairy. Suitable for vegans. May contain traces of wheat, soy, milk, tree nuts, egg and peanuts|