Chocolate maker Mark Gerrits makes chocolate in Santiago, Chile using Chilean ingredients added to cacao from Pangoa, Peru.  Embracing the Chilean culture, he has amazingly smooth vegan, white, milk, and dark chocolate with flavors from the Atacama desert in the north to Patagonia in the south.
Chocolate Maker
Cacao Origin
Cacao %
16 products
Óbolo Dulce de Tres Leches 38%
Óbolo Dulce de Tres Leches 38%
$14
Óbolo Earl Grey Blend 64%
Óbolo Earl Grey Blend 64%
$14
Óbolo Cáhuil Sal de Mar 70%
Óbolo Cáhuil Sal de Mar 70%
$14
Óbolo Merkén Smoked Chili Dark 65%
Óbolo Merkén Smoked Chili Dark 65%
$14
Óbolo Perú 70%
Óbolo Perú 70%
$14
Óbolo Lemon Verbena Oat White 43%
Óbolo Lemon Verbena Oat White 43%
$14
Óbolo Peru 85%
Óbolo Peru 85%
$14
Óbolo Atacama Rica Rica (milk) 53%
Óbolo Atacama Rica Rica (milk) 53%
$14
Óbolo Hazelnut Blackened White 36%
Óbolo Hazelnut Blackened White 36%
$14
Óbolo Patagonia Maqui Nativo 50%
Óbolo Patagonia Maqui Nativo 50%
$14
Óbolo Cranberry Cinnamon Oat White 42%
Óbolo Cranberry Cinnamon Oat White 42%
$14
Óbolo Dark Milk 51%
Óbolo Dark Milk 51%
$14
Óbolo Murta Berry White 37%
Óbolo Murta Berry White 37%
$14
Óbolo Perú 100%
Óbolo Perú 100%
$14
Obolo Coffee Dark 64%
Obolo Coffee Dark 64%
$14
Óbolo Muña Muña Andina Dark 66%
Óbolo Muña Muña Andina Dark 66%
$14
Dark Chocolate
Dark Chocolate
Milk Chocolate
Milk Chocolate
Baking
Baking
chocolate tasting pack
Gift Collections
Yahara Made
Yahara Made
Confections
Confections
Alternative Sugar
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