When chocolate is the star ingredient in your brownies, mousse, cookies, scones, wafer crust, or anything, you need better chocolate.
The best ingredients should taste good on their own, so take a fingerful of your cocoa powder and touch it to your tongue? Does it taste fruity, earthy, complex, or just bitter and astringent? Do the same with each of your key ingdrients from 100% unsweetened to 70% dark and semi sweet chips.
Yahara Chocolate’s ingredients will immediately upgrade any chocolate dessert.