Yahara 100% Unsweetened Cacao
Organic, Monte Plata, Dominican Republic
The cacao is first roasted and then pre-ground in the Dominican Republic. Yahara Chocolate breaks 55 pound blocks into small manageable chunks for your recipes.
The cacao has a strong fruity aroma and tasting a small piece is fun (not puckeringly bad). Your chocolate recipes will be immediately improved.
With only 1 ingredient, cacao, the quality is high enough for ceremonial cacao drinks as well is the amazing drinking chocolate with a little added sugar.
Drinking Chocolate Recipe:
- 1/4 cup 100% Yahara cacao
- 2 Tbl. Raw Panela cane sugar (adjust to taste)
- dash (1/2 oz) boiling water
- mix until smooth (mix, mix, mix)
- slowly add 2-4 oz hot milk (or other liquid) while stirring
- serve
Packaged in 250g compostable bags. Bring your own container or ask for larger quantities.
