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Founded in 2016 in Bundibugyo, Uganda, Semuliki started with a mission specifically to increase incomes and reduce financial risk for their cacao growers. They now work with over 1,000 small family farms. By centralizing fermentation and drying they are able to control the quality of these flavour-building processes. With a rich fudge flavour, it is a natural pairing with the salt from the Vancouver Island Sea Salt Company.
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|Bar Size:||70 g|
|Ingredients:||cacao beans*, cane sugar*, fleur de sel (*organic)|
|Maker's Country:||Canada |
Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.
|Label Statement:||Made in a nut free facility, soy free, may contain traces of dairy.|