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Maker's Notes:
Located on 1,500 acres deep in the Bolivian Amazon Basin, Volker Lehmann’s Hacienda Tranquilidad grows wild Beniano cocoa beans in an 850-acre natural estate. These tiny beans were the first cocoa beans designated certified “Heirloom” by the Heirloom Cacao Preservation Initiative (HCP). These extremely rare Heirloom cacao beans come from the low-lands of Bolivians in remote areas of the Beni regions (Huacaraje and Baures areas) and have delicious falvours of deep fudge overlaid by dried fruit, honey and coffee.
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| Type: | Dark Chocolate |
| Bar Size: | 70 g |
| Percentage: | 73% |
| Ingredients: | cocoa beans, cane sugar*, cocoa butter* (*organic) |
| Cacao Origin: | Bolivia |
| Maker's Country: | Canada |
Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.
| Label Statement: | Made in a nut free facility, soy free, gluten free. |