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A traditional style of Japanese green tea made with bancha tea leaves from the autumn and winter harvests. An additional hot roasting step transforms bancha by way of the maillard reaction into light brown leaves that brew an amber-red infusion. While it looks dark, Houjicha is technically a green tea, offering a uniquely smooth flavor with accents of chocolate, coffee and roasted barley.
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|Serving Size:||4 g|
|Tea Style:||Green Tea|
Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.