Honey Orchid Dancong Oolong (milk)
Fossa Chocolate
Maker's Notes:
Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. This lot was hand-harvested from Tian Zhu Keng village.
This oolong tea curated by Kekoe & Imp has a distinct guava aroma. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.
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More Information
| Type: |
Milk Chocolate |
| Bar Size: |
50 g |
| Percentage: |
50% |
| Ingredients: |
cacao*, cane sugar, cocoa butter, milk powder, tea leaves |
| Cacao Origin: |
Tanzania |
| Maker's Country: |
Singapore
|
Allergens
Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.
| Label Statement: |
Produced in a facility that processes nuts & dairy. |
