
Notes:
The leaves are always picked when very small and fresh during a two hour window of time in the early morning of mid-February. The aroma is intense and fresh. It was first grown in the Tang Dynasty (A.D. 618-907) at the same time a Buddhist Monastery was built on Bao Hong Mountain and has been growing there ever since. This tea brews strong, toasty, and herbal while maintaining a smooth and thick soup.
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Type: | Green Tea |
Serving Size: | 3 g |
Tea Origin: | China |
Tea Harvest: | |
Ingredients: | tea |
Tea Style: | Green Tea |
Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.
Label Statement: |
tea