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Beginning with the highest quality cacao from Brazil, we set out to create a chocolate bar unlike anything else we make. We began by aging cocoa nibs in Alchemy Distillery's Straight Bourbon Whiskey barrels for five months. Once fully aged, we use these delicious nibs to create a 70% Dark Chocolate bar adding only cocoa butter and cane sugar. The resulting bar is amazingly robust and complex with pronounced oak and bourbon flavors. A true one of a kind tasting experience.
Using the finest cacao and traditional European techniques, all of our chocolate is carefully crafted from the bean in our small factory in Northern California.
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|Flavored Dark Chocolate
|cacao*, cane sugar*, cocoa butter*, bourbon whiskey
Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.
|Made in a facility that also processes milk, tree nuts, wheat, and peanuts.