Saturday, September 26th
4-5pm

Taste unique chocolates that are not normally available in the United States.

Chocolate:

• Milz Chocolate - Family farmers and chocolate makers
• Öko-Caribe - Farmers supplying many makers and this is chocolate from their own kitchen
• Definite - Special edition Pineapple dark chocolate and unique Crunchy Cassava bar
• Fruition - Dark chocolate using Öko-Caribe cacao beans
• Heritage - Amazing Rosemary Vanilla milk chocolate
• Yahara Chocolate - We use Organic Monte Plata cacao from the Dominican Republic and will offer a sneak taste of our new bar.

About the Talk:
The Dominican Republic is one of the largest producers of organic cacao in the world, and its bean-to-bar scene is thriving. From vibrant, fruit-forward single origins to rich, smooth blends, Dominican cacao carries a signature character that chocolate lovers adore. In this guided tasting, we'll sample a curated selection of craft bars from the region, explore the makers behind each one, and dig into what makes DR cacao so distinctive.

What to Expect:
A relaxed, welcoming atmosphere, a guided tasting of thoughtfully selected bars, and the fascinating stories behind each one. You'll learn how to taste like a pro, understand what "single origin" really means, and leave with a whole new appreciation for the world of craft chocolate. No experience necessary — just bring your curiosity and your taste buds!

Event Details:
📅 Date: Saturday, Sep 26th
🕓 Time: 4pm
💰 Cost: $10
📍 Location: Yahara Chocolate & Tea | Stoughton, WI

Spots are limited — reserve yours today! Come taste the story of Dominican Republic chocolate. 🌿