Anji Bai Cha Green Tea

Anji Bai Cha
Green Tea, Spring 2026

Yahara Chocolate & Tea

Notes:

Very quick steeping to make a tea that just has the lightest blush of color.  Don’t be fooled though, what this tea lacks in color it makes up for flavor.  A strong syrupy tea soup lingers on your tongue with sweetness, fruit, and mouth watering aftertaste.

• Tea: 4g
• Water: 5oz., 170°
• Steep: 1, 2, 3, 4
• Time: 5, 5, 10, 15 sec.

Maker’s Notes:

Anji Bai Cha 安吉白茶 is referred to as Anji White Tea, but in reality it's a green tea. The taste and aroma is incredibly unique and complex, but that of a green tea.

It is called a white tea because the unpicked leaves are more white than green due to the low amount of chlorophyll. This varietal is relatively new and "discovered" in 1982 in Anji County of Zhejiang Prefecture. The original mother tea plants were cloned and cultivated in Anji county only. Our offering was harvested from these cloned original varietal cultivars and was grown within Anji County.

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Allergens

Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.