Yahara Chocolate & Tea Wholesale Catalog

We carry chocolate from makers that follow transparent and ethical standards in the entire supply chain from farmer to table. Please contact us for quantity and pricing information.

Belú Cacao - El Salvador - dark chocolate, milk chocolate, and sugar-free monkfruit chocolate

Made in El Salvador with all Salvadoran ingredients, Emily de Úrias works directly with the farmers to source her cacao from heirloom cacao trees.

Cárdenas Chocolate - Ecuador - dark chocolate

Susana Cárdenas sources her cacao from Heirloom Nacional cacao trees from a single farm Tierra Hermosa. She adds Ecuadoran ingredients to the back of her bars to create unique dark chocolate pairings.

Cacao Disidente - Colombia - dark chocolate, dairy substitute chocolate

Disidente works directly in the countryside of Colombia to improve the social and economic structures of communities that grow cacao. They make bars from distinct regions of Colombia as well as blends of all Colombian ingredients.

Honeymoon Chocolate - USA - dark chocolate, milk chocolate, diary substitute chocolate

Made in Missouri, Honeymoon uses honey as the only sweetener in their chocolate. They source their cacao from farmer cooperatives all over the world.

Metiche Chocolate - Mexico - dark chocolate

Entirely made in Mexico with Mexican ingredients, Metiche explores Mexican heritage with their ancient cacao and their Mexican flavors.

Óbolo Chocolate - Chile - dark chocolate, milk chocolate, diary substitute chocolate

Óbolo sources their cacao from the Pangoa Cooperative just across the border in Peru. They focus on the flavors of Chile with a wide range of milk and dark chocolate.

Sirene Chocolate - Canada - dark chocolate, milk chocolate, nut free facility

Sirene sources cacao from cooperatives and directly from farmers in Central and South America to make milk and dark chocolate.

Yahara Chocolate - USA - dark chocolate, milk chocolate, diary substitute chocolate

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