Notes:
Quick steeping oxidized version of Bi Luo Chun green tea with the same 1 bud, 1 leaf picking curled into a flat snail shape. The aroma is fruity, creamy, and intense. The taste is dominated by a warming creamy syrup feeling. It just makes you feel warm all over.
This tea is not hard to make as long as you have a light touch.
- Tea: 5g
- Water: 5oz., 190°
- Steep: 1, 2, 3, 4
- Time: 10, 10, 10, 10 sec.
Maker’s Notes:
This lovely tea is a classic Yunnan black tea grown in Ning'er county of Simao. This has been picked as 1 leaf to 1 bud sets and processed carefully by rolling the tea into pellets. Like most Yunnan black teas, the tea benefits from short-term aging and develops a malty sweet taste and lovely fragrance with a hint of chocolate and flowers.
