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In the lush, mountainous region of Alta Verapaz, Guatemala you'll find the indigenous Q'eqchi Maya farmers who grow this magnificent bean. Their heritage, tracing back thousands of years, all the way to chocolate's possible origin in the Ancient Mayan civilization, go into the cultivation of these cacao trees.
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|Bar Size:||70 g|
|Ingredients:||cacao beans*, cane sugar*, cocoa butter* (*organic)|
|Maker's Country:||Canada |
Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.
|Label Statement:||Made in a nut free facility, soy free, may contain traces of dairy.|