British Colombia's coastal rainforest is a rich ecosystem where the forest and ocean often impact each other creating an abundance of food. The currants, morels and kelp found in this bar are but a small list of the foods it sustains. Fruity notes from the currants are delivered on the smoothness provided by the kelp all overlayed by a rich umami from the morels. The fantastic beans from Kokoa Kamili, Tanzania form the base chocolate.
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