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The flavours of one of our bakery classics - our Canadian butter tart - shine in this bar; smoky maple syrup, shortcrust pastry and toasted pecans. It is made with milk chocolate that we make from bean to bar with beans from Hacienda Victoria in Ecuador. To this we add crisp shortcrust pastry that is ground into the base chocolate for buttery flavour, maple sugar and small pieces of pecans caramelised with maple sugar and demerara. Perfect for anyone who loves pecan pie, or stacks of pancakes with maple syrup.
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|Bar Size:||70 g|
|Ingredients:||cocoa beans, cane sugar, caramelised maple pecans (17.4%) (pecans (nuts), pure maple sugar, demerara sugar), cocoa butter, skimmed milk powder, pastry (7.4%) (wheat flour with added calcium, iron, niacin and thiamine, unsalted butter (milk), eggs, icing sugar, salt)|
|Maker's Country:||England |
Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.
|Label Statement:||Contains nuts, milk, and wheat. May contain nuts and sesame seeds.|