
Maker's Notes:
Piloncillo is the most natural way to consume sugarcane. The production of piloncillo is a very ancient and little-known processing method outside of Mexico.
Since it is not refined sugar, piloncillo has a more granular texture, and we can find notes of wood and vanilla (natural to piloncillo).
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Type: | Dark Chocolate |
Bar Size: | 70 g |
Percentage: | 74% |
Ingredients: | cacao beans, cocoa butter, piloncillo (raw cane sugar) |
Cacao Origin: | Mexico |
Maker's Country: | Mexico |
Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.
Label Statement: | Does NOT contain dairy. Suitable for vegans. May contain traces of wheat, soy, milk, tree nuts, egg and peanuts |