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Maker's Notes:
No chocolate connects French Broad more deeply with their roots than this bar. When Jael and Dan, the chocolate makers, bought an abandoned cacao farm in Costa Rica, it was to serve as their homestead. When they hired Daniel South at their cafe, Bread & Chocolate, he was to be a dishwasher. Oh, how plans have changed...for the better!
Daniel, now Bread & Chocolate's head baker, has returned to his agricultural roots as a cacao processor, cultivating cacao on his farm, rehabilitating their farm, and buying cacao from his neighbors along the coast. He ferments in wooden boxes made from trees felled on his land, and exports directly to French Broad Chocolates.
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| Type: | Dark Chocolate |
| Bar Size: | 60 g |
| Percentage: | 80% |
| Ingredients: | cacao, sugar*, cocoa butter (*organic) |
| Cacao Origin: | Costa Rica |
| Maker's Country: | USA |
Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.
| Label Statement: | Made in a facility that handles tree nuts, wheat, milk, eggs, & peanuts. May not be suitable for people with allergies to these foods. |