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Maker's Notes:
A 74% Dark Chocolate blend of transparently sourced, fine flavor cocoa beans. The beans were selected for their distinct tasting notes to compliment the flavors imparted from the oak barrels previously used to age Hamilton Distillers' award winning Whiskey del Bac Dorado.
Dorado is a single malt whiskey with the true character of the American Southwest. Using the Scottish model of whiskey-making, Dorado is made from 100% barley that is malted and smoked over a velvet mesquite fire, mashed, fermented, copper pot distilled, aged and bottled on site. After the barrels are emptied and dried, we fill them with rough ground chocolate and age for 4 months. Once tempered, the resulting chocolate is decadently rich, with a nose of oak and smokey whiskey.
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| Type: | Dark Chocolate |
| Bar Size: | 50 g |
| Percentage: | 74% |
| Ingredients: | Cocoa Beans, Unrefined Cane Sugar*, Cocoa Butter*, Whiskey Barrel Essence, (*organic) |
| Cacao Origin: | Blend |
| Maker's Country: |
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Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.
| Label Statement: |