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Maker's Notes:
A whisper of whiskey meets the satisfying sweet crunch of chocolate-coated cocoa nibs. We soak our roasted Tanzania cocoa nibs in rye whiskey from Blackland Distillery for seven days. Then they’re dried and coated in 51% semisweet brown sugar chocolate. Perfect for snacking, these whiskey-infused cocoa nibs are ideal for adding to a cheese plate, sprinkling on nut butter toast, or adding to your favorite granola or trail mix.
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| Type: | Nibs |
| Bar Size: | 200 g |
| Percentage: | % |
| Ingredients: | cocoa beans, Sucanat*, Cocoa Butter, Cane Sugar*, Salt, Black Pepper* (*organic) |
| Cacao Origin: | Tanzania |
| Maker's Country: | USA |
Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.
| Label Statement: | Kosher D.E., vegan, gluten-free and dairy-free. Processed in a facility that processes milk, peanuts, tree nuts and wheat. |