Japanese Sea Salt & Cocoa Nibs Milk Chocolate
Amano Artisan Chocolate
We chose this beautiful Japanese sea salt that is hand made from ocean water pumped from the ocean’s depths where the sea water is ultra pure. The cocoa we use to make the milk chocolate comes from Ocumare, Venezuela and the nibs are made with cocoa from Ecuador.
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|Type: ||Milk Chocolate |
|Bar Size: ||85 g |
|Percentage: ||50% |
|Ingredients: ||cocoa beans, cane sugar, whole milk, cocoa butter, whole vanilla beans, Japanese sea salt |
|Cacao Origin: ||Venezuela |
|Maker's Country: ||USA |
Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.
||May contain traces of peanuts, tree nuts, soy, wheat and milk products. |