Experimental Chocolate
Yahara Chocolate
- Caramelized Hazelnut Dark - batch 2
We start with Yahara Dark Chocolate and 10% hazelnuts ground with the cacao and sugar giving a 65% cacao, 25% sugar, 10% hazelnut bar. Mixed in are hazelnuts that have been caramelized with sugar to hard crack caramel temperature. The caramelized hazelnuts are chopped and mixed into the chocolate. Batch 2 evens out the caramelization and adds a little salt.
- Slightly Sriracha Caramelized Hazelnut Dark - batch 3
This bar is much darker with Sriracha Salt added at every step the way.
-70% cacao
-15% hazelnuts
-15% cane sugar
-pinch of sriracha salt
Then caramelized sriracha hazelnuts are chopped and mixed in.
- Salted Very Dark 88%
A very dark modeled on the Xocolatl Dark with Salt 80% only darker. A small amount of salt was added during the grinding to richen the chocolate flavor with only a hint of salt.
- Mountain Mint Milk 49%
Wild collected prairie herb Mountain Mint (Pycnanthemum virginianum) is dried and ground with the chocolate to add a minty herbal flavor.
Your feedback on our experimental bars is worth coupons to future purchases.
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More Information
| Type: |
Dark Chocoalte |
| Bar Size: |
50g |
| Percentage: |
65%
|
| Ingredients: |
cacao*, cane sugar*, Wisconsin hazelnuts (*organic) |
| Cacao Origin: |
Dominican Republic |
| Maker's Country: |
USA
|
Allergens
Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.
| Label Statement: |
Made in a facility that also handles gluten, dairy & nuts. |
