Ingredients:
• 2 teaspoons of your favorite bold black tea ( we love Breakfast Assam or English Breakfast for this recipe)
• 1 cup near boiling water (+ an additional 2 Tablespoons for the syrup)
• 1/3 cup cold oat milk (because there isn't much difference in sugar content between the tea and cow's milk the layers will be less clear than if you use a milk alternative like oat milk which has a higher sugar content making the layers have a clear separation)
• 1 Tablespoon brown sugar
• Ice
• a glass you can see through
Instructions:
• Steep your tea in 1 cup of near boiling water for 5 minutes and strain
• Let tea cool
• Combine your brown sugar and 2 Tablespoons hot water and stir to dissolve
Assembling:
• Pour the brown sugar syrup into a glass and add ice on top
• SLOWLY pour your milk over the ice avoiding the syrup, add more ice to the top of the milk
• SLOWLY pour your cool tea over the ice avoiding the milk.
• Take allll the pictures! The sugar content is what creates the layers, the bottom layer needs to be sweeter than the layer above it.
• Stir before enjoying!
