Iced Chocolate Chai Latte

Starting with our Chocolate Chai, which combines strong black tea, traditional chai spices with dark cocoa shells and nibs with a touch of creamy coconut. We brew this tea strong along with an added sweetener. Let the sweetened tea chill in the refrigerator until ready to serve. When serving, add our house-made chocolate syrup to the cold milk of your choosing and froth. Stir a portion of the milk into your tea in a glass with some ice. Add the remaining frothed milk on the top. Enjoy! 

Recipe

Ingredients for 1 serving:
* 2 tablespoons Chocolate Chai
* 1 tablespoon raw panela sugar
* 8 oz boiling water
* 4 oz milk of your choice
* Approximately 30 grams of chocolate syrup (made using our cocoa powder, raw panela sugar and water)
* ice

Instructions for 1 serving:
* Steep tea and sweetener together in boiling water for 5 minutes
* Strain sweetened tea into a container with a lid
* Refrigerate tea until cold and ready to serve
* When ready to serve, froth your milk of choice with the chocolate syrup.
* Put your chilled tea into a 12 oz glass with a small amount of ice
* Mix about 1/2 the frothed milk into the tea and spoon the remaining milk on the top

Ingredients for a crowd:
* 1 cup of Chocolate Chai
* 1/2 cup raw panela sugar
* 1/2 gallon heat safe pitcher
* 1/2 gallon boiling water
* Milk of your choice
* Chocolate syrup

Instructions for a crowd:
* Steep tea and sweetener together in boiling water in your heat safe pitcher for 1 hour
* Strain sweetened tea into a bowl, then re-strain it back into original pitcher
* Refrigerate tea until cold and ready to serve
* When you're ready to serve, follow the single serving instructions above for each glass served.
* This latte concentrate will last 1 week in the refrigerator

Ingredients for Chocolate Syrup:
* 1 cup Yahara Cocoa Powder
* 1 cup Yahara Raw Panela Sugar
* 1 1/4 cup boiling (reserved)

Instructions for Chocolate Syrup:
* Add dry ingredients to a bowl and whisk to combine.
* Add 1 cup of the boiling water and continuously stir until dissolved
* Stain through a thin stainer
* Pour remaining 1/4 cups water through strainer to dissolve any any chocolate or sugar still in the stainer.
* Strain 1 more time just to be sure!