Ingredients for 1 serving:
* 2 tablespoons Chocolate Chai
* 1 tablespoon raw panela sugar
* 8 oz boiling water
* 4 oz milk of your choice
* Approximately 30 grams of chocolate syrup (made using our cocoa powder, raw panela sugar and water)
* ice
Instructions for 1 serving:
* Steep tea and sweetener together in boiling water for 5 minutes
* Strain sweetened tea into a container with a lid
* Refrigerate tea until cold and ready to serve
* When ready to serve, froth your milk of choice with the chocolate syrup.
* Put your chilled tea into a 12 oz glass with a small amount of ice
* Mix about 1/2 the frothed milk into the tea and spoon the remaining milk on the top
Ingredients for a crowd:
* 1 cup of Chocolate Chai
* 1/2 cup raw panela sugar
* 1/2 gallon heat safe pitcher
* 1/2 gallon boiling water
* Milk of your choice
* Chocolate syrup
Instructions for a crowd:
* Steep tea and sweetener together in boiling water in your heat safe pitcher for 1 hour
* Strain sweetened tea into a bowl, then re-strain it back into original pitcher
* Refrigerate tea until cold and ready to serve
* When you're ready to serve, follow the single serving instructions above for each glass served.
* This latte concentrate will last 1 week in the refrigerator
Ingredients for Chocolate Syrup:
* 1 cup Yahara Cocoa Powder
* 1 cup Yahara Raw Panela Sugar
* 1 1/4 cup boiling (reserved)
Instructions for Chocolate Syrup:
* Add dry ingredients to a bowl and whisk to combine.
* Add 1 cup of the boiling water and continuously stir until dissolved
* Stain through a thin stainer
* Pour remaining 1/4 cups water through strainer to dissolve any any chocolate or sugar still in the stainer.
* Strain 1 more time just to be sure!
