Ingredients:
• 8 Tablespoons green tea (I use Jade Cloud or Wild Thai, but you favorite green tea is fine!)
• 4 cups boiling water
• 3 Tablespoons honey
• 4 cups assorted fruit of your choosing (Clemintines, lemon, limes, berries, cantaloupe, watermelon, etc)
• 1 liter unflavored seltzer water (chilled)
• Fresh mint (optional)
Directions:
1 - Add your tea to your boiling water and let steep for 3-5 minutes
2 - Strain your tea and add the honey to the tea while it's still hot
3 - Cover and chill in the refrigerator until cold
4 - While you're waiting for your tea to chill you can cut up your fruit
5 - Divide the chilled tea into 12 ounce glasses about halfway full.
6 - Add fruit to each glass and fill with the seltzer water
7 - garnish with fresh mint if you desire
Or if you are hosting a brunch, shower, cook-out etc, you could leave the fruit and mint out and let your guests make their own combinations!
