Ingredients (this is for 8 ounces, the recipe holds true for as many servings as you would like):
•The equivalent of a 8oz serving plus a half serving of your tea of choice (ie if the you are using calls for 1 teaspoon tea for 8 ounces, use 1 1/2 teaspoons for every 8 ounces water.
•8 ounces of cold (filtered is best) water
•Optional add-ins - sliced lemon or ginger, sweetener of your choice, mint leaves, etc
Instructions:
• Add your tea, cold water and any add-ins to a pitcher or container with a lid (you could also use a french press for this)
•Cover and refrigerate for 8-12 hours
•Strain your tea with a fine mesh strainer
•Keep covered in the refrigerator for up to a week
