Ingredients to make 16oz of syrup:
• 1 cup Yahara Natural Cocoa Powder
• 1 cup Yahara Raw Panela Cane Sugar
• 1 1/4 cup boiling water (divided)
Directions:
• In a large bowl combine the cocoa powder and sugar then whisk together breaking up any clumps.
• Add 1 cup of the boiling water and gently stir with a spatula just in make sure the water is dispersed. Wait about a minute to allow the cocoa and sugar to start to melt.
• Whisk together until everything is dissolved and there are minimal clumps.
• Press through a fine stainer into another bowl
• Pour the remaining 1/4 cup boiling water over whatever clumps are left in the strainer into the bowl with the syrup.
• Mix together and strain one more time to be sure there are no clumps.
• Let cool then put into a jar or squirt bottle and refrigerate.
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