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The high quality, transparently traded cacao by Uncommon Cacao is why there is duplication of single origin chocolates among many brands. It is easy for a maker to have access to this amazing cacao.
A small number of makers make connections directly with cacao farming cooperatives, and a growing number of chocolate makers are making bars in the country of origin.
Rare chocolate is made from a single estate instead of a cooperative, or it is product of years of work to create a single batch of chocolate. Like a snowflake, there are plenty of rare chocolates, but each one is unique and may never be tasted again.
Naive Sierra Julián - only 450 bars made
Qantu Don Mazimo's Quest - a single batch from a 6 hectare estate
Belú Tablilla - a single maker in El Salvador imported twice a year
Violet Sky Eternal and Ephemeral - a single special edition inclusion bar