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Maker's Notes:
Bold spice, rich ferment, and deep umami are wildly unique tasting notes for chocolate. To'ak subverts expectations with this intriguing creation.
Indigenous communities of the Amazon rainforest have prepared Tucupí - also called Neapía - for millennia. They use fermented manioc starch and chilies, which are cooked over a woodfire in a lengthy process. The flavor of Tucupí is rich, spicy, and smoky, with a prominent umami taste. It’s an important condiment used in many kitchens across the Amazon. To’ak aims to bring recognition to a relatively unknown condiment for an unexpected symphony of flavor.
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| Type: | Dark Chocolate |
| Bar Size: | 56 g |
| Percentage: | 65% |
| Ingredients: | dark chocolate (cacao beans, cane sugar), tucupí (fermented and reduced yuca starch, chili pepper), cocoa butter |
| Cacao Origin: | Ecuador |
| Maker's Country: | Ecuador |
Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.
| Label Statement: | May contain traces of milk , nuts and gluten. |