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The distinctive tart cherry notes of hibiscus add refreshing vigor to fruity single origin cacao, while cinnamon and vanilla bean lend waves of warmth.
A lush ode to Agua de Jamaica, a spiced hibiscus tea.
We're proud to partner with our neighbor, the landmark New York Botanical Garden, which supports living collections of more than one million plants inside their 250-acre landscape and conservatory. This bar celebrates the beauty and flavor of the plants that surround and sustain us.
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|Bar Size:||50 g|
|Ingredients:||cacao beans*, cane sugar*, cacao butter, hibiscus flowers*, cinnamon*, vanilla* (*organic)|
|Cacao Origin:||Dominican Republic|
|Maker's Country:||USA |
Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.