
Maker's Notes:
The distinctive tart cherry notes of hibiscus add refreshing vigor to fruity single origin cacao, while cinnamon and vanilla bean lend waves of warmth.
A lush ode to Agua de Jamaica, a spiced hibiscus tea.
We're proud to partner with our neighbor, the landmark New York Botanical Garden, which supports living collections of more than one million plants inside their 250-acre landscape and conservatory. This bar celebrates the beauty and flavor of the plants that surround and sustain us.
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Type: | Dark Chocolate |
Bar Size: | 50 g |
Percentage: | 67% |
Ingredients: | cacao beans*, cane sugar*, cacao butter, hibiscus flowers*, cinnamon*, vanilla* (*organic) |
Cacao Origin: | Dominican Republic |
Maker's Country: | USA |
Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.
Label Statement: |