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Our biodynamic apiary is found next to the forest where the bees gather their exquisite nectar. Due to its unique location, the honey and pollen are dark amber in colour and thick with notes of the mossy earth and her flavours. These notes create an unusual alchemy with chocolate. The intricate process of combining honey with chocolate puts this recipe among the most technologically sophisticated recipes around. And, most importantly, it represents the terroir I come from.
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|Ingredients:||specialty cacao*, cane sugar*, cacao butter*, bee pollen, wild forest honey, sunflower lecithin (*organic)|
Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.
May contain traces of milk, wheat, tree nuts, or peanuts.