
Maker's Notes:
Taiwanese Ping Tung beans are inoculated with red wine yeast during fermentation.
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Type: | Dark Chocolate |
Bar Size: | 35 g |
Percentage: | 70% |
Ingredients: | Ping Tung cacao liquor, sugar, cacao butter, yeast |
Cacao Origin: | Taiwan |
Maker's Country: | Taiwan |
Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.
Label Statement: | May contain traces of nuts, peanuts, and crustaceans |