Red Wine Yeast #1 "Alice" 70%
Fu Wan Chocolate
Taiwanese Ping Tung beans are inoculated with red wine yeast during fermentation.
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|Type: ||Dark Chocolate |
|Bar Size: ||35 g |
|Percentage: ||70% |
|Ingredients: ||Ping Tung cacao liquor, sugar, cacao butter, yeast |
|Cacao Origin: ||Taiwan |
|Maker's Country: ||Taiwan |
Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.
||May contain traces of nuts, peanuts, and crustaceans |