Handcrafted in Singapore using cacao from the 2020 November harvest by the Semai Orang Asli community of Kampung Long B in Pahang, Malaysia. Cacao are grown pesticide-free in this agroforestry, preserving natural biodiversity. The beans are fermented in used whisky oak barrels for 6 days with 3 turns in between. They are then dried on raised wooden beds in an enclosed greenhouse, allowing control over dry rate. The reward is beans with an intoxicating aroma.
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