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Hailing from Ehime prefecture, the kingdom of Citrus in Japan, Amanatsu, also known as Japanese Summer Orange, is refreshingly bright and tart. Its aromatic peel is treasured as a potent ingredient that pairs exceptionally well with herbaceous flavours.
The interplay of citrus and peppermint with floral Ecuadorian Costa Esmeraldas cacao in a 55% dark milk chocolate makes for a playful and delicious festive treat.
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|Bar Size:||50 g|
|Ingredients:||cacao, cane sugar, cacao butter, milk powder, amanatsu peel (amanatsu peel, beet sugar, vitamin c), peppermint essential oil|
|Maker's Country:||Singapore |
Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.
|Label Statement:|| Soy-free, Wheat-free, Nut-free, Gluten free |
Note: All our products are made in a facility that also processes nuts and milk.