
Maker's Notes:
Made in collaboration with George Howell, a specialty coffee roaster out of Acton, MA, this bar is bursting with rich, mocha flavor. The coffee—sourced from the Tarrazú region of Costa Rica—brings dark caramel and nutty tasting notes to a 60% dark milk chocolate base. Our local friends might recognize this coffee as the same beans we use for espresso drinks in our North Truro café!
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Type: | Milk Chocolate |
Bar Size: | 57 g |
Percentage: | 60% |
Ingredients: | cacao beans*, evaporated cane juice*, milk powder*, cacao butter*, coffee, sunflower lecithin (*organic) |
Cacao Origin: | Dominican Republic |
Maker's Country: | USA |
Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.
Label Statement: | Made in a facility that also processes dairy and nuts. |