This is a Dark Chocolate family bar. Made with cacao beans from Rayen in Soconusco, Mexico and also their distant cousin the Pataxte beans from Oaxaca. T. cacao and T. bicolor reached what is now modern Mexico presumably from the Pacific coast of South America by an ancient and long civilization The brave people who introduced this crop into Mexico might remain forever unknown but their legacy lives on in this bar.
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T. cacao beans, T. bicolor beans, cane sugar*
cocoa butter* (*organic)