
Maker's Notes:
Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. Tasting Notes: Graham Cracker, Honey & Fudge
2018 BRONZE AT THE ACADEMY OF CHOCOLATE AWARDS
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Type: | Dark Chocolate |
Bar Size: | 60 g |
Percentage: | 75% |
Ingredients: | cacao*, cane sugar*, cacao butter* (*organic) |
Cacao Origin: | Ecuador |
Maker's Country: | USA |
Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.
Label Statement: | May contain traces of peanuts, tree nuts & wheat. |