Apple Cinnamon Oat 56%
Fossa Chocolate
Maker's Notes:
The aroma of apple and cinnamon pastries never fails to gather loved ones to the dining table during the yearly festive get-togethers. Made into a chocolate bar, the flavour is warm and comforting.
Dehydrated Fuji apple dusted with Ceylon cinnamon adorn creamy 56% oat chocolate made with organic cacao from Semuliki Forest, Uganda.
Enjoy the myriad of textures and flavours. Perfect with coffee and tea!
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Shipping
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More Information
| Type: | Vegan |
| Bar Size: | 50 g |
| Percentage: | 64% |
| Ingredients: | cacao, cane sugar, cocoa butter, oat, dehydrated apple, cinnamon |
| Cacao Origin: | Uganda |
| Maker's Country: | Singapore
|
Allergens
Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.
| Label Statement: |
Produced in a facility that processes nuts & dairy. |
