This chocolate bar is crafted from Venezuelan cacao, some of the highest-quality cacao in the world. Over the centuries there have been numerous hybridizations of the cacao crop, but the aromatic profile of Venezuelan cacao leaves no room for doubt in its notes of fruit and nuts, prevailing a supreme chocolate aftertaste. The blend is made from cocoa from several cocoa hybrids originating from the Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo, omitting a delicate and fresh aroma with notes of almonds and coffee. Low acidity and astringency, great finesse, elegance and long persistence.
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