Colombia Mango 70%
The exotic variety of fruits in Colombia undergoes a drying process by zeodratation, which has low energy consumption and prevents the loss of nutrients in the fruit that occurs when using other dehydration methods.
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|Type: ||Dark Chocolate |
|Bar Size: ||40 g |
|Percentage: ||70% |
|Ingredients: ||cacao, cane sugar*, zeodrated (dried) mango, cocoa butter (*organic) |
|Cacao Origin: ||Colombia |
|Maker's Country: ||Colombia |
Information provided is not a recommendation of allergen safety. Please read the labels provided in the product photos to determine your allergen risk.
||May contain traces of nuts. |